Just over a month ago, we began our review of "Open For Business" but due to my moving house, I was without an internet connection for almost 3 weeks. For those who are still on tenterhooks to find out what else there is to find, the wait is over.
"Martha's Kitchen" is now open for business. Find out about the mechanics of running a bakery and whether she could indeed make a profit from her unorthodox cooking.
With also sections on running restaurants, here's hoping you will feel you have got value for money from this fifth part of our indepth review.
You can find it right here.
Written at 08:02 on Friday, 14 April 2006 by Andy.